Crawfish season varies from one year to the next, based on how cold (or mild) the weather was during the Gulf Coast winter. It also depends on the amount of rain, and the water levels in the swamps and bayous.

Generally, the crawfish season in Louisiana runs from mid-January through early-July for crawfish caught in the wild, with the peak months being March, April and May. Crawfish from farms are available over a longer period of the year.

October and November of 2017 featured warm weather in South Louisiana and Texas, with moderate rainfall in December. But freezing temperatures in late December and mid-January had a negative effect on crawfish availability and size in early 2018. Production later increased to normal levels.

We thoroughly enjoyed this year’s crawfish, and are already looking forward to the 2020 crawfish season!

Go to Joe for your supplies this coming season!!!!

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